Clinical Dietitian II- Gastroenterology - Clinical Nutrition
San Diego, CaliforniaJOB SUMMARY:
Clinical Dietitian II Responsible for the nutritional care of inpatients & outpatients, as assigned. Conducts nutritional assessments, designs & recommends plans of care, & evaluates & monitors nutritional intervention. Provides nutrition education to patients, families & staff. Teaches nutrition classes. Functions as a member of multidisciplinary healthcare teams. Serves as a nutrition resource for healthcare team, hospital staff & community.
MINIMUM QUALIFICATIONS:
Bachelor's Degree
3 Years of Experience
Registration with the Commission on Dietetic Registration
NPI number required within 60 days of hire
PREFERRED QUALIFICATIONS:
Master's degree or advanced certification (i.e. CNSC, CLEC/CLE, CSP, CDE)
4 Years of Experience
California Children's Services (CCS) paneled
Bilingual in English and Spanish
| The expected hiring range for this position is $32.51 to $44.70 |
| Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. |
