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Food Services Supervisor

San Diego, California
Job ID 4823 Date posted 11/20/2020 Schedule Full-Time Shift Day Department Kitchen


The Supervisor, Food Services provides leadership and overall direction for RCHSD retail and catering food services operations and programs. Oversee retail, catering, production operations and plans, administers and manages all unit activities related to retail and catering operations, cash management, staffing levels and reporting processes complying with RCHSD and regulatory agency standards.

Assists in the successful operation and customer service of the Food Services Department within a hospital setting. Helps ensure client/customer service and satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility for all foodservice-related activities and be primarily involved in patient meal assembly and delivery; including quality improvement, sanitation, infection control and all facility-related activities.


Bachelor's Degree

5 years of experience

ServSafe Certificate


Master's Degree

8 years of experience

Dietary Manager Certificate


Registered Dietitian a plus



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