Manager, Nutrition Services - Clinical Nutrition
San Diego, CaliforniaJOB SUMMARY:
Directs the Clinical Nutrition program to include: management of the clinical nutrition service for inpatient and outpatient; monitoring productivity for appropriate staffing levels, development of departmental policies and procedures, Promotion of fiscal responsibility and optimal revenue production, collaboration with food service manager to ensure safe and appropriate nutrition for patients, manages department budget and ensures adherence to regulatory requirements. Provides strategic leadership in setting the direction for a world-class lab.
MINIMUM QUALIFICATIONS:
Bachelor’s Degree
5 years of experience
Registration with the Commission of Dietetic Registration
Strong fiscal planning skills
PREFERRED QUALIFICATIONS:
Master’s Degree
Advanced Certification Preferred (example: CNSC, CLEC/CLE, CSP, CDE)
The expected hiring range for this position is $41.49 to $57.05 |
| Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. |
