Head Chef (Casual) - Kitchen

This is a casual position which is subject to renewal on 06/30/2026.

JOB SUMMARY:

Responsible for overseeing all food operations for the kitchen, including planning, preparation, production, food quality, food presentation, and catering functions. Responsible for developing menus and standardizing recipes, monitoring and forecasting food and labor budget, inventory control, report generation, and department management. Manage and mentor kitchen staff, while fostering a positive and collaborative work environment. Must possess strong leadership, interpersonal and training skills. Ensure compliance with all health and safety regulations. Maintain a clean, organized, and sanitary work environment.

MINIMUM QUALIFICATIONS:

Associate’s Degree

5 years of experience

ServSafe Certificate

The current salary range for this position is $34.14 to $46.94

Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. This posting will remain open from the “date posted” until the hiring manager has determined there is a sufficient applicant pool or until the position is filled.